Houston Chronicle

We're pumped for this week's Spiked by the Scoop competition, an "adult frozen treat throwdown," will be held at Yellow Rose Distilling. We love our salted maple bourbon frozen custard creation and can't wait to share it! The event will include ice cream samples, cocktail tastings, entertainment and a raffle - all benefiting Small Steps Nurturing Center.

"The Spiked by the Scoop fundraiser will include booze-laced ice creams from some of Houston's top chefs and ice cream makers. Flavors include, from left, Mexican Chocolate Ice Cream from Danny Trace of Brennan's of Houston; Peaches Foster Ice Cream with Caramelized Pecans from Tallent Ricca of Ricca; and Salted Maple and Bourbon Pecan Frozen Custard from Kathleen Morgan of Honeychild'€™s Sweet Creams." - Greg Morago, Houston Chronicle