Tart green apples warmed with cinnamon, baked in a buttery, flaky crust. On top, a brown-sugar oat crumble baked to a crisp. Simple, cozy, and perfectly balanced — sweet, tart, and just a little toasty. These mini-pies are baked in 6 inch pans and serve 4-6 persons. Perfect for small gatherings and large spreads.