WHATCHA COOKIN', HONEYCHILD?


My dad always used to ask. And it was always something. From pies and cookies to cakes and canned goods, I've been active in the kitchen ever since I could see over the countertops. Growing up, my sisters and I would also make homemade ice cream at our family ranch outside of Houston. And while my recipes certainly have evolved from the early '90s, I draw much inspiration from these early childhood memories.

When I'm not in the kitchen, I love to travel with my partner, Kyle, and hang with my dog, Daisy. I was raised in Bellville and currently reside in the Houston Heights. I attended Texas A&M University and the University of Houston, where I earned a degree in business.


THE COOK

Kathleen Morgan
Owner, Honeychild's Sweet Creams
979.877.5461
kathleen@honeychildssweetcreams.com